Most people have heard of the popularity of Star Anise as an essential spice and wonder what it does. Are there any health benefits to this spice?
A spice that has been used for thousands of years is Anise. Originally from India, it was considered a religious medicine. It was used for treating asthma, vomiting, pain, and intestinal worms. Today it is still popular because of its many uses.
Anise seeds are a black, cylindrical shaped seed that is dark green in color and contains carbolic acid. The seeds are used in cooking, but many people add the dried whole seed instead. The dried seeds are called aniseed. Anise can be eaten or used as a spice.
When you add Anise as a spice, you get a slightly bitter taste. People who use it often make a background note about this flavor. Star Anise was not originally considering a culinary ingredient. Get more interesting details about star anise substitutes check this site.
Another popular spice with a similar taste is Bay Leaves. It is available in either powder form or as a dried flower.
Bay Leaves, also known as bayflower, is native to the Orient and Asia. In ancient times it was used to treat insomnia, asthma, migraine headaches, stomach aches, and fever.
While it is often used in cooking, it can also be used as a spice to add a subtle flavor to the food. There are different ways to use the flavor of this spice.
Cinnamon has a high berry content. It is made into two distinct varieties: Roman and Ceylon. Both of these varieties have different flavors. Ceylon cinnamon has a stronger, slightly nuttier flavor than Roman. One benefit of using Roman cinnamon is that it is lower in protein.
Gluten free food is a relatively new product, but it provides a unique benefit. Many people have sensitivities to grains and that may lead to digestive problems. In fact, one of the reasons that Star Anise is a well-liked spice is that it is gluten free.